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French Broad Pastry.

We are an artisan bakery producing French style specialties - both sweet and savory, using local and seasonal ingredients. Find us at your favorite coffee shops and local farmers markets.

Rooted in the sun-soaked South of France, our Founder, Dune Michel grew up immersed in a deep culinary tradition. Trained at a top hospitality school and shaped by travels through Peru, India, Mexico, and Morocco, he developed a global palate grounded in simplicity and finesse. After a decade in California’s vibrant food scene, Dune now brings his passion for inventive pastry and refined flavors to Asheville.

A man wearing a dress shirt and apron, giving a thumbs-up gesture while holding a container, with a headset around his neck, and a wooden wall in the background.
Half-eaten pastry with chocolate and creamy filling on a gray plate, black coffee in a round cup, dried beige fern leaves, and a black cloth on a slate surface.

Best Sellers

Triple Berry Crumble Triple Berry Crumble
Plain Croissant Plain Croissant Plain Croissant
Cinnamon Roll Cinnamon Roll Cinnamon Roll

PLEASE NOTE : ORDERS ARE AVAILABLE TO PICK UP 48 HOURS AFTER BEING PLACED

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Find Us in Person

Look for us at your local farmers markets or through our coffee shop partners.

We can also be found in the cafe at The North Carolina Arboretum.

And be sure to check out our calendar for upcoming events!

Find a Location
Bakery display with blueberry Danish pastries, apple crumble, and chocolate-topped croissants on a table at a market.